Here are are the ingredients:
- Fried udon noodles with shiitake, marinated tofu, bean sprouts, fresh vegetables with teriyaki sauce and crispy fried onion topping
Very tasty!
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Watch the short video below to learn the basics.
You'll be an Earth Month Ecochallenge 2022: Sustainable Development Goals expert in no time!
SDG #10 Reduced Inequalities
Throughout the day I will track my purchases and then research the companies making these goods.
SDG #14 & 15
I will spend 15 minutes learning about invasive species and ways to reduce their impacts.
SDG #8 Work & Economy
During the workday, I will schedule time for daily rest during work days to practice work-life balance.
SDG #14 & 15
Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.
SDG #2 Zero Hunger
I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.
SDG #7 Energy
I will spend 45 minutes learning about where my energy comes from.
SDG #13 Climate
I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?