April 1 - April 30, 2022
Community Team
Ecochallenge.org
Inspiring People to take Responsibility for Earth
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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31,338TOTAL
team impact
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UP TO1.0advocacy actioncompleted
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UP TO757conversationswith people
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UP TO4.0energy auditsconducted
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UP TO9,950gallons of waterhave been saved
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UP TO82hoursvolunteered
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UP TO585meatless or vegan mealsconsumed
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UP TO11,989minutesspent learning
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UP TO24,369minutesspent outdoors
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UP TO22,929minutesnot spent in front of a screen
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UP TO65poundsfood waste prevented
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UP TO136pounds of CO2have been saved
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UP TO69sustainable seafood mealsconsumed
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UP TO380zero-waste mealsconsumed
Team Feed
Recent updates from this team-
May 4 at 7:04 AMI enjoyed being a part of this challenge however some challenges except for some login issues
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April 30 at 8:59 PMPlanting seeds and plants that are native to my area. They will attract Bees and Birds to help with the season growth cycles in the Yard. These Plants use less water and, in most cases, either can be 'split" at the end of the season or they "reseed" themself. This will give me more time to relax and enjoy nature.
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April 30 at 8:55 PMI express my personality and creativity by wearing clothes that I have purchased used and gently worn. I rotate my clothes by season which i can then wear what is applicable for the season. Before I buy "new clothes" I send clothes I no longer wear to be "shared" by sending them to the local secondhand store. I make sure...
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April 30 at 4:59 PMNot perfect, but I managed a respectable percentage of completions. Need to twist the arm of the BioPark folks to put together a team next time.
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April 30 at 3:38 PMMet most of my goals but forgot to check in most days.
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April 30 at 1:50 PMI joined because I am a leave no trace trainer for the Boy Scouts and I have always been interested in the environment. I chose the actions I did because I work a lot but wanted to do something. I learned a lot about equitable and sustainable food and cleaning items along with sustainable energy. I helped my church lean up a 2 mile stretch...
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April 29 at 8:21 PMI have learned to be conscious of what needs to be used up in the refrigerator on in the cabinets. Also, I am learning to use herbs and spices effectively, to make food tasty that would otherwise be bland.
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April 29 at 7:00 PMThe killdeer birds that have been hanging out in the horse paddock decided not to build a nest there, apparently. They are ground-nesters, but I think the paddock was a bit too open.
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April 29 at 6:50 PMI made a vegan spinach/mushroom lasagna tonight, with mashed extra firm tofu instead of ricotta cheese. Everything I make is an experiment; I rarely follow recipes. We shall see how this one turns out.
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April 29 at 8:42 AMSunset
443 Team Members
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