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April 1 - April 30, 2022

Community Team

Ecochallenge.org

Inspiring People to take Responsibility for Earth

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 31,338
    TOTAL

team impact

  • UP TO
    1.0
    advocacy action
    completed
  • UP TO
    757
    conversations
    with people
  • UP TO
    4.0
    energy audits
    conducted
  • UP TO
    9,950
    gallons of water
    have been saved
  • UP TO
    82
    hours
    volunteered
  • UP TO
    585
    meatless or vegan meals
    consumed
  • UP TO
    11,989
    minutes
    spent learning
  • UP TO
    24,369
    minutes
    spent outdoors
  • UP TO
    22,929
    minutes
    not spent in front of a screen
  • UP TO
    65
    pounds
    food waste prevented
  • UP TO
    136
    pounds of CO2
    have been saved
  • UP TO
    69
    sustainable seafood meals
    consumed
  • UP TO
    380
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • May 4 at 7:04 AM
    I enjoyed being a part of this challenge however some challenges except for some login issues
  • April 30 at 8:59 PM
    Planting seeds and plants that are native to my area.  They will attract Bees and Birds to help with the season growth cycles in the Yard.   These Plants use less water and, in most cases, either can be 'split" at the end of the season or they "reseed" themself.   This will give me more time to relax and enjoy nature. 
  • April 30 at 8:55 PM
    I express my personality and creativity by wearing clothes that I have purchased used and gently worn.  I rotate my clothes by season which i can then wear what is applicable for the season.  Before I buy "new clothes" I send clothes I no longer wear to be "shared" by sending them to the local secondhand store.  I make sure...
  • April 30 at 4:59 PM
    Not perfect, but I managed a respectable percentage of completions.  Need to twist the arm of the BioPark folks to put together a team next time. 
  • April 30 at 3:38 PM
    Met most of my goals but forgot to check in most days.
  • April 30 at 1:50 PM
    I joined because I am a leave no trace trainer for the Boy Scouts and I have always been interested in the environment.  I chose the actions I did because I work a lot but wanted to do something.  I learned a lot about equitable and sustainable food and cleaning items along with sustainable energy.  I helped my church lean up a 2 mile stretch...
  • April 29 at 8:21 PM
    I have learned to be conscious of what needs to be used up in the refrigerator on in the cabinets. Also, I am learning to use herbs and spices effectively, to make food tasty that would otherwise be bland. 
  • April 29 at 7:00 PM
    The killdeer birds that have been hanging out in the horse paddock decided not to build a nest there, apparently. They are ground-nesters, but I think the paddock was a bit too open.
  • April 29 at 6:50 PM
    I made a vegan spinach/mushroom lasagna tonight, with mashed extra firm tofu instead of ricotta cheese. Everything I make is an experiment; I rarely follow recipes. We shall see how this one turns out.
  • April 29 at 8:42 AM
    Sunset

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