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PCC Environmental Sociology and Social Change's avatar
April 1 - April 30, 2022

PCC Environmental Sociology and Social Change

Portland Community College, Sylvania Campus

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 14,877
    TOTAL

team impact

  • UP TO
    488
    conversations
    with people
  • UP TO
    1.0
    energy audit
    conducted
  • UP TO
    4,358
    gallons of water
    have been saved
  • UP TO
    8.0
    hours
    volunteered
  • UP TO
    168
    meatless or vegan meals
    consumed
  • UP TO
    4,250
    minutes
    spent learning
  • UP TO
    5,712
    minutes
    spent outdoors
  • UP TO
    4,264
    minutes
    not spent in front of a screen
  • UP TO
    17
    pounds
    food waste prevented
  • UP TO
    36
    pounds of CO2
    have been saved
  • UP TO
    101
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • May 7 at 8:30 PM
    It was fun. I learned a lot!
  • May 7 at 10:35 AM
    It was surprisingly difficult but it made me pick more sustainable options and made me realize where I struggled...not to mention what my worst offenders were for single use plastics. This has made me examine my habits more.
  • May 4 at 12:22 PM
    Spending time outdoors and tracking my purchases were challenges that I did not have much difficulty completing. It was a bit hard motivating myself to get outside when it was raining all day. I had not anticipated having such a difficult time practicing mindfulness and work life balance. I think that is eye-opener and something to be improved...
  • April 30 at 8:51 PM
    Eating meatless and vegan meals was somewhat hard for me because I tend to eat meat quite a bit. I had a couple of plant based vegan Cesar salads, that even had plant based cheese. It was very interesting to try and I got kind of a sense of what plant based things tasted like. It was also cool to see how much that helps the planet.
  • April 30 at 8:51 PM
    Eating meatless and vegan meals was somewhat hard for me because I tend to eat meat quite a bit. I had a couple of plant based vegan Cesar salads, that even had plant based cheese. It was very interesting to try and I got kind of a sense of what plant based things tasted like. It was also cool to see how much that helps the planet.
  • April 30 at 3:03 PM
    Plastic water bottles. We would use them and take them to the store in exchange for food money. As a substitute i bought a reusable flask that i fill up regularly with water instead of buying cases of single use plastic water bottles.
  • April 30 at 3:00 PM
    So many potatoes were involved in my breakfast meal. Since i peeled the potatoes, I had an abundance of skins, as part as my zero-waste practice, I used these skins as part of fertilizer, since they're fully biodegradable
  • April 30 at 2:56 PM
    With art you can practice sustainability, since art can be made out of essentially anything, as well as bring attention to the importance of sustainability
  • April 28 at 3:28 PM
    Water-less products! I’m very excited about starting to include waterless products into my home and reducing my water footprint. 
  • April 28 at 3:24 PM
    It taught me a little more patience. I heard the whole story before reacting and we ended up having a short, efficient conversation. 

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