If food access would be ensured in every community, also would be the supply from local producers and that would be directly related to sustainability. Also, the products consumed might be less processed and in consecuence the food quality ealthier.

Less laundry, dry clean and wash (and use) the car as less as possible. A practice I already have that reduce a lot my water footprint is my vegetarian diet.

I was surprised by the 1st and 2nd place of the dirty dozen list becase I use to consume a lot of strawberries and spinachs. The good news is, when I buy berries, it is from local and small producers of a region very close to my city and are supposedly organic. Actually, they don´t sell them packed in single use plastic containers, but in a 1lt container that can be reused many times at home.
I will definetely have the lists in mind when grocery shopping.

It is always nice to have a healthy exchange of ideas. I think it´s important to maintain active listening and to be empathic, otherwise this could be the challenging part if we are not willing to.