Wendy Whelan

Community Team

POINTS TOTAL

0 TODAY
0 THIS WEEK
340 TOTAL

participant impact

UP TO

530

minutes

spent outdoors
UP TO

60

minutes

spent learning
UP TO

13

meatless or vegan meals

consumed
UP TO

530

minutes

not spent in front of a screen

Wendy's actions

Health & Equity

Practice Mindfulness

SDG #3 Health & Well-Being

I will spend 5 minutes each day practicing mindfulness.

COMPLETED 3
DAILY ACTIONS

Basic Needs & Security

Reduce Animal Product Consumption

SDG #2 Zero Hunger

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 7
DAILY ACTIONS

Basic Needs & Security

Practice A Sharing Economy

SDG #1 No Poverty

Each day, I will engage in a sharing economy among my family, friends, and neighbors.

COMPLETED 4
DAILY ACTIONS

Health & Equity

Spend Time Outside

SDG #3 Health & Well-Being

I will replace 20 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

COMPLETED 6
DAILY ACTIONS

Education & Livelihood

Share Your Eco Habits

SDG #11 Communities

Through my social media channels, in person, or as an Earth Month Ecochallenge feed reflection, I will share with others an environmentally friendly habit I have cultivated.

COMPLETED 4
DAILY ACTIONS

Education & Livelihood

Plan A Staycation in Your Community

SDG #11 Communities

For an upcoming vacation, I will plan a staycation in my region.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

REFLECTION QUESTION
Education & Livelihood

How do you create new sustainability-related habits or change bad habits?
Wendy Whelan 4/12/2022 2:05 PM
I’ve found that the best habits were the ones I picked up during ecochallenge’s plastic-free July. I’ve been bringing a large insulated cup with coffee to work and then filling it with iced water in the cafeteria. I’ve seen a few students do the same, and faculty have told me they’d never thought to do it! I never need to go to the vending machine anymore or buy bottled water for work.

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REFLECTION QUESTION
Basic Needs & Security

What was the tastiest meatless or vegan meal you ever had or had recently? Did you make it? Can you share a recipe?
Wendy Whelan 4/12/2022 2:02 PM
I made a pesto out of the tops of my homegrown carrots and garden mint. My spouse and I were astounded by the fresh flavor!

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