Anna Stephens

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.

I will pledge to go vegetarian or vegan for a week with support from Julie Sinistore for this week with resources. The goal of this action is to reduce the environmental and social impacts of food choices and gain awareness about these impacts. If you would like to participate, please email [email protected] The pledge will run the week of April 25th and will feature a presentation by Julie about the environmental and social impacts of food on April 27th, at 1pm Pacific/4pm Eastern.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meal(s) each day.

WSP has signed the Structural Engineering Institute 2050 Commitment (SE 2050) to reduce embodied carbon in structural systems. Read WSP's newly published embodied carbon action plan (ECAP).

Do you know what it will take to reach net-zero? Do you know which technologies and innovations are needed to keep warming below 2°C or 1.5°C? Take five minutes to see if your ideas on investments can get us to net zero!