
The meatballs are simple.
You’ll need:
2 lbs of beyond ground not beef
1 container of shredded vegan Parmesan (Follow Your Heart brand is good)
1.5 cups of bread crumbs (not seasoned, gluten free if ya wanna be)
1/2 bunch of curly Italian parsley (has to be curly, the flat leaf is no good, capeesh?)
2 tbsp water
Salt
Pepper
Love
Mix it all together. Roll it into balls a little bigger than Swedish sized meatballs. Fry them in a tiny bit of high quality EVOO. Fry until they’re a little brown, trust me.
Boom. Buon appetito!
Pair with TRUFF pasta sauce for extra 🧑🍳😘