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Rachana Sachdev's avatar

Rachana Sachdev

Susquehanna University Faculty & Staff

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 133 TOTAL

participant impact

  • UP TO
    34
    gallons of water
    have been saved
  • UP TO
    4.0
    zero-waste meals
    consumed
  • UP TO
    6.0
    meatless or vegan meals
    consumed
  • UP TO
    0.7
    pounds
    food waste prevented
  • UP TO
    1.4
    pounds of CO2
    have been saved

Rachana's actions

Basic Needs & Security

Know Your Produce

SDG #2 Zero Hunger

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

COMPLETED
ONE-TIME ACTION

Basic Needs & Security

Calculate Your Water Footprint

SDG #6 Water & Sanitation

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

UNCOMPLETED
ONE-TIME ACTION

Basic Needs & Security

Reduce Animal Product Consumption

SDG #2 Zero Hunger

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 3
DAILY ACTIONS

Basic Needs & Security

Make Zero-Waste Meals

SDG #2 Zero Hunger

I will cook 2 meal(s) with zero waste each day.

COMPLETED 2
DAILY ACTIONS

Health & Equity

Spend Time Outside

SDG #3 Health & Well-Being

I will replace 75 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

COMPLETED 0
DAILY ACTIONS

Education & Livelihood

Work-Life Balance

SDG #8 Work & Economy

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

COMPLETED 0
DAILY ACTIONS

Participant Feed

  • REFLECTION QUESTION
    Basic Needs & Security
    What is one way you will reduce your water use? What is a practice you already have that helps you reduce your water use?

    Rachana Sachdev's avatar
    Rachana Sachdev 4/10/2022 2:00 PM
    I will take shorter showers. We already run only full loads of laundry and dishwasher. We also keep one faucet in the kitchen on hot and one on cold, so we never have to waste water to switch. For washing pots and pans, we use the rinse from one to soak the next dish.