Andreea Popescu

I will spend 15 minutes each day practicing mindfulness.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

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I will complete the first module of the Emerson Environmental Sustainability training program available on the Global Learning Center.

I will engage with the content available on the Emerson Environmental Sustainability Hub by doing one of the following: watch a webinar recording, read a blogpost, read one of the newsletters.

I will participate in Earth Week by attending at least one of the global Emerson Earth Day Live Panel discussions during Earth Week on 19th and 20th April, listening to the special Planet in Focus podcast episode, or completing an EcoChallenge action.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Keep the meatless Friday on 15'th of April eather in the canteen or at home.

I will spend 60 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.

I will spend at least 60 minutes learning more about the barriers to women and girl's equal participation and representation around the world.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

I will mend a piece of clothing for myself, family or friends.