Caitlin Plunkett

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

Check out our GGB Getting to Know Event with Alemany Farms to learn about sustainable farming and food systems!

Join GGB and the Fun Committee in the S.E.E.D. (Sleep, Eating healthy, Exercise, and Downtime) Wellness Challenge and get outdoors where possible from April 11th-29th.

Join the ESG team and the Fun Committee in submitting a photograph of a landscape around the world during the Photography Contest from April 4th-15th. Be a part of a community that educates others of the importance of different landscapes and ecosystems around the world.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

Throughout the day I will track my purchases and then research the companies making these goods.

I will develop a readiness plan for my household in the event of an emergency.

I will spend 10 minutes learning about induction cooking and consider if I could add this to my food prep methods.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

I will mend a piece of clothing for myself, family or friends.

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meal(s) each day.