Heather Pearce

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

Using Seafood Watch's list, I will enjoy sustainable seafood meal(s) each day.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local pollinators and plant some in my area.

I will spend 30 minutes learning about invasive species and ways to reduce their impacts.

I will replace 20 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.