I made spring rolls!!! My dad was born in Vietnam so I grew up making spring rolls for dinner. Today I decided to make some and instead of using shrimp like I usually do, I used fried tofu. I included vermicelli noodles, lettuce, cucumber, cilantro, and carrots. I also made some peanut sauce for dipping. The recipe for the spring rolls are quite easy and theres many online. However if you want to know my recipe for peanut sauce it is:
2 tbs of peanut butter (smooth or crunchy)
2 tbs of hoison sauce
1 tbs of sriracha (more if you like spice)
2 tbs of water
I usually just wing jt for the measurements and go off of taste. If it tastes too much like peanut butter, add more hoison sauce and vice versa. Also, if it is too thick, just keep adding water.
I hope you get to try it!!!!