Tiasha Letostak

Reuse leftover drinking / cooking water for watering plants on a weekly basis

I will spend 5 minutes learning about how and where to dispose of medications and chemicals properly.

I will spend 5 minutes learning about my watershed and the particular water issues my region faces.

I will spend 1 minutes learning about water justice and find out how I can get involved in local initiatives.

Through my social media channels, in person, or as an Earth Month Ecochallenge feed reflection, I will share with others an environmentally friendly habit I have cultivated.

I will spend 5 minutes each day studying the toxic chemicals found in cleaning supplies, personal care, and pet products around my home.

I will spend 15 minutes learning about these SDGs.

I will spend 5 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.

I will spend 15 learning about the past and present indigenous communities in my regions and what I can do to be supportive.

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

For an upcoming vacation, I will plan a staycation in my region.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

Each time we acquire plastic to-go containers, we will reuse them or donate them (instead of throwing them out or recycling them as a last resort).

Each day, I will engage in a sharing economy among my family, friends, and neighbors.