Debjani Konar

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

For an upcoming vacation, I will plan a staycation in my region.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

I will practice actively listening to a friend, family member, co-worker, peer, or someone who has a different experience/identity for 4 conversations per day.

I will spend 10 minutes learning about induction cooking and consider if I could add this to my food prep methods.