Vivek Kestur
4/18/2022 3:05 PM
the best vegan meal i had was chickpea masala. The recipe can be found on simple-veganista.com
Vivek Kestur
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 327 TOTAL
participant impact
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UP TO144gallons of waterhave been saved
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UP TO17zero-waste mealsconsumed
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UP TO43meatless or vegan mealsconsumed
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UP TO2.9poundsfood waste prevented
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UP TO6.1pounds of CO2have been saved
Vivek's actions
Climate & Ecosystems
Calculate Your Carbon Impact
SDG #13 Climate
I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.
Basic Needs & Security
Make Zero-Waste Meals
SDG #2 Zero Hunger
I will cook 1 meal(s) with zero waste each day.
Basic Needs & Security
Know Your Produce
SDG #2 Zero Hunger
I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.
Education & Livelihood
Take Emerson’s Sustainability Training
I will complete the first module of the Emerson Environmental Sustainability training program available on the Global Learning Center.
Education & Livelihood
Engage with Emerson’s Sustainability Content
I will engage with the content available on the Emerson Environmental Sustainability Hub by doing one of the following: watch a webinar recording, read a blogpost, read one of the newsletters.
Education & Livelihood
Take Action During Earth Week
I will participate in Earth Week by attending at least one of the global Emerson Earth Day Live Panel discussions during Earth Week on 19th and 20th April, listening to the special Planet in Focus podcast episode, or completing an EcoChallenge action.
Basic Needs & Security
Reduce Animal Product Consumption
SDG #2 Zero Hunger
I will enjoy 6 meatless meal(s) and/or 0 vegan meal(s) each day this week.
Participant Feed
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REFLECTION QUESTIONBasic Needs & SecurityWhat was the tastiest meatless or vegan meal you ever had or had recently? Did you make it? Can you share a recipe?
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Vivek Kestur 4/12/2022 12:50 PM
Introducing sustainable habits to our family routine:
Our day to day habits can benefit from a little sustainability sprucing.
Reducing water and power/gas consumption are our primary objectives. Making smaller meals, freezing our leftovers to reduce your food waste is another area where we can improve. Eating at least 1 vegetarian meal a day, better recycling, using eco-friendly household products are things we are doing today.
There are lots of ways we can make more sustainable choices in our daily lives, so keeping an eye out for habits we can improve is key. -
REFLECTION QUESTIONBasic Needs & SecurityHow did you incorporate using an entire vegetable (skins, peels, tops, and stalks) during one of your meal preps? What's something new you're going to try that is a zero-waste meal practice?
