Emily Haynes

In my community, I will volunteer at a community shelter, food pantry or soup kitchen.

I will cook 3 meal(s) with zero waste each day.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

Throughout the day I will track my purchases and then research the companies making these goods.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Each day, I will spend 15 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

I will spend 15 minutes learning about these SDGs.

I will spend 20 learning about the past and present indigenous communities in my regions and what I can do to be supportive.