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Anthony Gonzalez 4/16/2022 7:19 AMFarmers are the ones producing food equity and access by producing high quality food that is shared to the community and sold at an affordable price.
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Watch the short video below to learn the basics.
You'll be an Earth Month Ecochallenge 2022: Sustainable Development Goals expert in no time!
"My mission is to help take care of the earth so we can live in a better environment."
SDG #7 Energy
I will spend 3 minutes learning about induction cooking and consider if I could add this to my food prep methods.
SDG #10 Reduced Inequalities
I will spend 30 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.
SDG #11 Communities
Through my social media channels, in person, or as an Earth Month Ecochallenge feed reflection, I will share with others an environmentally friendly habit I have cultivated.
SDG #2 Zero Hunger
I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.
SDG #15 Life On Land
At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 10 minutes researching which plants support local pollinators and plant some in my area.
SDG #14 & 15
I will do one or more of the following actions in my yard, or volunteer in my community: plant indigenous plants, landscape with water-efficient plants, add mulching, replace a lawn, and/or use eco-friendly fertilizers.
SDG #2 Zero Hunger
I will cook 2 meal(s) with zero waste each day.
SDG #2 Zero Hunger
I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.
SDG #14 Life Below Water
Using Seafood Watch's list, I will enjoy 1 sustainable seafood meal(s) each day.
SDG #14 & 15
Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.
SDG #6 Water & Sanitation
I will calculate my water footprint and look for a few ways I can reduce consumption or waste.