Nick Dixon

I will mend a piece of clothing for myself, family or friends.

I will carry all of my unrecyclable, non-compostable trash with me each day to raise my awareness of how much waste I produce.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

I will spend 30 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.

I will practice actively listening to a friend, family member, co-worker, peer, or someone who has a different experience/identity for 5 conversations per day.

I will spend 5 minutes learning about where my energy comes from.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.