FABIOLA CRUZ-MARTINEZ

Emerson Twin Cities - Chanhassen

POINTS TOTAL

0 TODAY
0 THIS WEEK
57 TOTAL

participant impact

UP TO

26

gallons of water

have been saved
UP TO

3.0

zero-waste meals

consumed
UP TO

0.5

pounds

food waste prevented
UP TO

1.1

pounds of CO2

have been saved

FABIOLA's actions

Education & Livelihood

Take Emerson’s Sustainability Training

I will complete the first module of the Emerson Environmental Sustainability training program available on the Global Learning Center.

UNCOMPLETED
ONE-TIME ACTION

Basic Needs & Security

Make Zero-Waste Meals

SDG #2 Zero Hunger

I will cook 3 meal(s) with zero waste each day.

COMPLETED 1
DAILY ACTION

Education & Livelihood

Engage with Emerson’s Sustainability Content

I will engage with the content available on the Emerson Environmental Sustainability Hub by doing one of the following: watch a webinar recording, read a blogpost, read one of the newsletters.

UNCOMPLETED
ONE-TIME ACTION

Education & Livelihood

Take Action During Earth Week

I will participate in Earth Week by attending at least one of the global Emerson Earth Day Live Panel discussions during Earth Week on 19th and 20th April, listening to the special Planet in Focus podcast episode, or completing an EcoChallenge action.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

REFLECTION QUESTION
Basic Needs & Security

How did you incorporate using an entire vegetable (skins, peels, tops, and stalks) during one of your meal preps? What's something new you're going to try that is a zero-waste meal practice?
FABIOLA CRUZ-MARTINEZ 4/18/2022 12:28 PM
In the mornings I use raw vegetables, vinager and chia seeds to prepare a green smoothie, this is my first meal of the day, and I make sure is healthy; there is no waste around it. After several years I am used to it, it's easy and fast. I know the flavor is nothing to crave for, because I no longer use fruits, but I am know the nutritional value, and I am happy with that. The peels I get from root vegetables go directly to the compost bins.

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