Carolina Carrascal

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

Using Seafood Watch's list, I will enjoy sustainable seafood meal(s) each day.

I will sign up for my utility company's clean/renewable energy option.

Each day, I will spend 5 minutes learning about nonprofit organizations that focuses on sustainable consumption and production patterns so that I could participate in their activities.

Each day, I will spend 5 minutes learning about sustainable fashion so that I can engage in this practice.

I will spend 30 minutes learning about these SDGs.

I will spend 30 minutes learning about induction cooking and consider if I could add this to my food prep methods.

I will spend 30 minutes learning about where my energy comes from.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will spend 30 minutes learning about water justice and find out how I can get involved in local initiatives.

I will mend a piece of clothing for myself, family or friends.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local pollinators and plant some in my area.

I will develop a readiness plan for my household in the event of an emergency.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

I will spend 30 minutes learning about invasive species and ways to reduce their impacts.

Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.

For an upcoming vacation, I will plan a staycation in my region.

I will spend 30 minutes learning about the climate and natural disaster risks in my area.