Sandra Brown

I will spend 15 minutes learning about water justice and find out how I can get involved in local initiatives.

I will spend 15 minutes learning about induction cooking and consider if I could add this to my food prep methods.

Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.

I will spend 10 minutes learning about invasive species and ways to reduce their impacts.

WSP has signed the Structural Engineering Institute 2050 Commitment (SE 2050) to reduce embodied carbon in structural systems. Read WSP's newly published embodied carbon action plan (ECAP).

WSP has signed the Structural Engineering Institute 2050 Commitment (SE 2050) to reduce embodied carbon in structural systems. Read WSP's newly published embodied carbon action plan (ECAP).

Do you know what it will take to reach net-zero? Do you know which technologies and innovations are needed to keep warming below 2°C or 1.5°C? Take five minutes to see if your ideas on investments can get us to net zero!

Each day, I will spend 10 minutes learning about nonprofit organizations that focuses on sustainable consumption and production patterns so that I could participate in their activities.

I will pledge to go vegetarian or vegan for a week with support from Julie Sinistore for this week with resources. The goal of this action is to reduce the environmental and social impacts of food choices and gain awareness about these impacts. If you would like to participate, please email [email protected] The pledge will run the week of April 25th and will feature a presentation by Julie about the environmental and social impacts of food on April 27th, at 1pm Pacific/4pm Eastern.

Each day, I will spend 30 minutes exploring a new area around my neighborhood (e.g., park, water body, nearby trail, community garden, green space, etc.).

I will express my love and gratitude for our planet by writing a love letter, poem, song or taking a picture. I will share it with others on my social media channels, in person, or as an Earth Month Ecochallenge feed reflection.