Calista Bain

I will spend 3 minutes learning about induction cooking and consider if I could add this to my food prep methods.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will spend 30 minutes learning about equitable food access and how I can advocate for healthy and fresh food in my region.

Through my social media channels, in person, or as an Earth Month Ecochallenge feed reflection, I will share with others an environmentally friendly habit I have cultivated.

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

Throughout the day, I will note the single-use plastics I use and consider the reusable options available to me.

Using Seafood Watch's list, I will enjoy 1 sustainable seafood meal(s) each day.

I will do one or more of the following actions in my yard, or volunteer in my community: plant indigenous plants, landscape with water-efficient plants, add mulching, replace a lawn, and/or use eco-friendly fertilizers.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 10 minutes researching which plants support local pollinators and plant some in my area.

I will cook 2 meal(s) with zero waste each day.