Richelle Bagdasarian

I will visit ewg.org to learn about and use their Clean 15 and Dirty Dozen produce lists.

During the workday, I will schedule time for daily rest during work days to practice work-life balance.

I will enjoy 2 meatless meal(s) and/or 0 vegan meal(s) each day this week.

In my community, I will volunteer at a community shelter, food pantry or soup kitchen.

I will develop a readiness plan for my household in the event of an emergency.

I will replace 20 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside exercising, enjoying the sunrise/sunset, gardening, journaling, or practicing gratitude for nature.

I will save up to 6 gallons (23 L) of water each day by taking 5-minute showers. Tip: Use a timer to practice or count to 60 a few times.

I will practice actively listening to a friend, family member, co-worker, peer, or someone who has a different experience/identity for 1 conversations per day.

I will spend 15 minutes learning about induction cooking and consider if I could add this to my food prep methods.