Aaron Asay
4/10/2022 12:19 PM
From personal experience, my dad's house has an induction stove-top, while my mother's has a gas. I typically prefer induction, mostly due to the consistency that it offers. Every time I cook mac and cheese, it's always 10 to heat up, and 7 to cook. No changes needed. It helps to reduce human error and inconsistency at the same time, and if it's helping the environment too, I don't see any reason to prefer gas stove-tops.
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Bella Raymond 4/10/2022 4:54 PMOh I also just found out that some people prefer gas if they are in an area prone to power outages for extended periods of time. -
Bella Raymond 4/10/2022 4:52 PMThis is an awesome perspective because I have induction too and growing up I had gas and thought it was better because of aesthetics. I didn't know one was better than the other in terms of sustainability. Thanks for your input!